ACIP Magazine interviews EUROINGREDIENTES

The magazine “Padaria Portuguesa” ” (Portuguese Bakery), edited by ACIP – Associação do Comércio e da Industria de Panificação, Pastelaria e Similares (Bakery and Pastry Commerce and Industry Association) interviewed EUROINGREDIENTES concerning the 20-year Anniversary.

The impact of the COVID19 pandemic in the sector and EUROINGREDIENTS´s goals for the future were also some of the topics included in the article.

Click here to read the article published in the may/June 2021 issue of “Padaria Portuguesa” magazine.