[vc_row content_text_aligment=”” css=”.vc_custom_1474288085355{padding-bottom: 20px !important;}”][vc_column][vc_column_text] The magazine “Padaria Portuguesa” ” (Portuguese Bakery), edited by ACIP – Associação do Comércio e da Industria de Panificação, Pastelaria e Similares (Bakery and Pastry Commerce and Industry Association) interviewed EUROINGREDIENTES concerning the 20-year Anniversary. [/vc_column_text][/vc_column][/vc_row]
[vc_row content_text_aligment=”” css=”.vc_custom_1474291077516{padding-bottom: 20px !important;}”][vc_column][vc_column_text] The impact of the COVID19 pandemic in the sector and EUROINGREDIENTS´s goals for the future were also some of the topics included in the article.[/vc_column_text][/vc_column][/vc_row]
[vc_row content_text_aligment=”” css=”.vc_custom_1474291077516{padding-bottom: 20px !important;}”][vc_column][vc_column_text] Click here to read the article published in the may/June 2021 issue of “Padaria Portuguesa” magazine.[/vc_column_text][/vc_column][/vc_row]
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